Lunch & Dinner
Waffle Turkey Club
A deli classic, rebuilt on waffles. Three warm sandwich waffles, two layers of turkey, bacon, lettuce and tomato, and a toothpick to hold it all together.
- Prep10 min
- Cook12 min
- Total22 min
- Servings2
- DifficultyEasy
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Swap: For a lighter lunch, skip the middle waffle and build a single-decker.
- Make ahead: Cook the bacon ahead and slice the tomato just before you build.
- For kids: Build a single-decker and cut it into four small squares.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Waffle Turkey Club on your menu? Here’s where it sells and how it works at volume.
- Best for
- Delis, boxed-lunch catering
- The moment
- Lunch
- Why it works for you
- A signature club with no new fillings.
- Batch & prep ahead
- Bake the bacon on sheet pans and prep the lettuce and tomato before service. Assemble to order.
- Hold & reheat
- Warm the waffles on a flat-top or in a toaster oven. The fillings are served cold, so build and serve right away.
- Plating
- Quartered and held with picks, with chips or a side salad.
- Holding
- Hold the turkey, lettuce and tomato cold at 41°F or below until you build.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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