Home Our Story Products & Shop Recipes Wholesale Contact
Liège waffle spread with peanut butter and topped with banana slices and honey Made withHigh Protein Large Liège Waffle

Breakfast & Brunch

High Protein PB Banana Stack

Breakfast, post-workout snack, or both. Each High Protein Large Liège waffle has 18g of protein, so 20% of the waffle is protein.

Jump to Recipe

  • Prep5 min
  • Cook4 min
  • Total9 min
  • Servings1
  • DifficultyEasy

Warm one up, spread on peanut butter, and top it with banana, a drizzle of honey and a dash of cinnamon.

Ingredients

Makes 1 serving

  • See this waffle on our Products page

Steps

Tap a step when it’s done to keep your place.

Tips & Swaps

  • Swap: Any nut or seed butter works in place of the peanut butter.
  • For kids: Cut the topped waffle into quarters for easier handling.

For Foodservice◆Retail◆College Dining

In Your Kitchen

Putting High Protein PB Banana Stack on your menu? Here’s where it sells and how it works at volume.

Best for
Campus rec cafés, smoothie bars
The moment
Post-workout, breakfast
Why it works for you
A protein breakfast that's fast and portable; label for peanuts.
Menu it as
High-protein Liège waffle with peanut butter, banana and honey

Allergen note: Contains peanuts. Label it for peanuts.

Batch & prep ahead
Slice the bananas close to service. Keep the peanut butter in a piping bag or squeeze bottle for quick, even portions.
Hold & reheat
Warm the waffles on sheet pans at 350°F for 3–4 minutes and top to order.
Plating
Banana coins in rows, a drizzle of honey and a dash of cinnamon, served open-faced on a plate or in a clamshell for grab-and-go.

Made with

High Protein Large Liège Waffle

Listed with our Liège waffles on the Products page.

View ProductsAsk about the High Protein Liège

Want these waffles on your menu or shelf? Send us a wholesale inquiry.

Serving of waffle bread pudding topped with whipped cream, raspberries, sugared cranberries and maple syrup, with the baking dish behind itLiège

Christmas Morning Waffle Bread Pudding

Cubed Butter Liège waffles soaked overnight in vanilla-cinnamon custard and baked until golden. Eggs Benedict on Liège waffles with Canadian bacon, hollandaise and chives, with avocado and tomatoes on the sideLiège

Eggs Waffle Benedict

Eggs Benedict on warm Butter Liège waffles with Canadian bacon, poached eggs and easy homemade hollandaise. Grilled ham, turkey and Swiss sandwich on Liège waffles, cut in half and held with picksLiège

Grilled Monte Christo WaffleWich

Ham, turkey and Swiss grilled in butter between two Large Butter Liège waffles.