Breakfast & Brunch
Sausage, Egg & Maple Waffle Sandwich
Sweet meets savory in every bite. A hot sausage patty glazed with pure maple syrup, an egg and melty pepper jack, all between two warm Maple Galette sandwich waffles.
- Prep5 min
- Cook10 min
- Total15 min
- Servings1
- DifficultyEasy
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Swap: No Maple Galette on hand? Our regular Galette Style Sandwich Waffles work just as well.
- Make ahead: Cook the sausage patties ahead and rewarm them in the skillet.
- For kids: Use mild cheddar in place of the pepper jack.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Sausage, Egg & Maple Waffle Sandwich on your menu? Here’s where it sells and how it works at volume.
- Best for
- Cafés, convenience breakfast
- The moment
- Weekday breakfast
- Why it works for you
- Sweet-savory breakfast sandwich that wraps and holds like any other.
- Batch & prep ahead
- Cook the sausage patties and eggs in batches and hold them hot. Keep the maple syrup in a squeeze bottle to glaze the patties.
- Hold & reheat
- Warm the waffles on a flat-top or in a toaster oven and assemble to order.
- Plating
- Wrap in paper for grab-and-go, or plate it open so the glazed patty shows.
- Holding
- Hold the cooked sausage and eggs hot at 135°F or above.
- Pack options
- The Maple Galette is available through our wholesale network.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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