Dessert & Snacks
Sweet & Savory Cheese Board Crisps
A little sweet, a little crunchy. Waffle crisps are the cracker you didn't know your cheese board needed.
- Prep15 min
- CookNone
- Total45 min
- Servings8
- DifficultyEasy
Includes 30 minutes for the cheeses to come to room temperature.
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Swap: Any jam works in place of fig. Apricot and raspberry are both good with brie.
- For kids: Add mild cheddar cubes and apple slices to the board.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Sweet & Savory Cheese Board Crisps on your menu? Here’s where it sells and how it works at volume.
- Best for
- Catering, hotel lobby bars; deli cross-merchandising for retail
- The moment
- Receptions, holiday entertaining
- Why it works for you
- A cracker with a story; sweet crisp against salty cheese.
- Batch & prep ahead
- Slice the cheeses and portion the jam and honey ahead. Build the boards close to service.
- Hold & serve
- The crisps need no warming. Add them to the board last so they stay crunchy.
- Plating
- One large board for a table, or individual boxes with a few crisps, two cheeses and a jam.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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