Dessert & Snacks
Waffle Crisp Ice Cream Nachos
Nachos, but make them dessert. Our crisps are made from real Belgian waffle dough, so they stay crunchy under everything you pile on.
- Prep10 min
- CookNone
- Total10 min
- Servings4
- DifficultyEasy
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- For kids: Set up a toppings bar and let everyone build a corner of the platter.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Waffle Crisp Ice Cream Nachos on your menu? Here’s where it sells and how it works at volume.
- Best for
- Ice cream shops, concessions
- The moment
- Game day, sharing
- Why it works for you
- A shareable that raises the check; crisps need no prep.
- Batch & prep ahead
- Portion the crisps into boats or bowls ahead of service. Keep the fudge and caramel warm in squeeze bottles.
- Hold & serve
- The crisps are served straight from the bag, with no warming. Scoop and top to order, since the ice cream starts melting right away.
- Plating
- A shareable platter for the table, or a single-serve paper boat with one scoop.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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