Lunch & Dinner
Thanksgiving Wafflewich
The days after Thanksgiving might be our favorite, thanks to all those leftovers. Pile them between two warm Butter Liège waffles and the caramelized pearl sugar crunch plays perfectly against turkey, stuffing and cranberry.
- Prep10 min
- Cook15 min
- Total25 min
- Servings2
- DifficultyEasy
Gravy is optional, but it's delicious with our waffles too. The day-after-Thanksgiving sandwich is a tradition of its own. Sweet waffle against savory turkey is the same idea as cranberry with turkey.
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Swap: Short on sweet potatoes? Mashed potatoes or roasted squash work just as well.
- For kids: Build a smaller version with one waffle cut in half.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Thanksgiving Wafflewich on your menu? Here’s where it sells and how it works at volume.
- Best for
- Cafés, college dining
- The moment
- Nov–Dec LTO
- Why it works for you
- Uses the holiday prep already in the kitchen.
- Batch & prep ahead
- Roast the turkey and batch the stuffing, sweet potatoes and cranberry sauce ahead. Hold the hot items in a steam table and assemble to order.
- Hold & reheat
- Warm the waffles on sheet pans at 350°F for 3–4 minutes. Build the sandwich right before it goes out so the waffle keeps its crunch.
- Plating
- Slice in half to show the layers and serve the gravy in a small bowl for dipping.
- Holding
- Hold the turkey, stuffing, sweet potatoes and gravy hot at 135°F or above.
- Pack options
- For volume, Large Butter Liège waffles also come unwrapped in a Bulk Pack.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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Liège