Name: Maple & Butter Chicken and Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Mountain Waffle Co. Pure Maple Syrup & Butter Large Liège waffles; 1 pound crispy fried chicken tenders (about 12, homemade or store-bought); 1/4 cup hot honey or pure maple syrup; 2 tablespoons butter; 1 pinch salt; Black pepper, to finish

Maple & Butter Chicken and Waffles

This is the only waffle with everyone's two favorite toppings already baked in, and it makes the perfect base for fried chicken. No waffle iron, no batter, no mess.

Prep5 min

Cook20 min

Total25 min

Servings4

DifficultyEasy

For Foodservice◆Retail◆College Dining

In Your Kitchen

Putting Maple & Butter Chicken and Waffles on your menu? Here’s where it sells and how it works at volume.

Best for: Brunch and comfort-food menus
The moment: Brunch, dinner
Why it works for you: Chicken and waffles with no batter station; maple and butter are already baked in.
Menu it as: Crispy chicken tenders on a maple-butter Liège waffle, hot honey

Batch & prep ahead: Fry or bake the tenders in batches and hold them hot and crisp on a rack. Make the hot honey butter glaze in one batch and keep it warm at the plating station.
Hold & reheat: Warm the waffles on sheet pans at 350°F for 3–4 minutes and plate to order. The maple and butter flavor is baked into the waffle.
Plating: One waffle, three tenders, a spoon of glaze and a grind of black pepper. It also works in a paper boat for grab-and-go.
Holding: Hold the cooked tenders hot at 135°F or above.
Pack options: This waffle also comes unwrapped in a Bulk Pack.