Midnight Snowstorm Waffle

Name: Midnight Snowstorm Waffle
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 2 Mountain Waffle Co. Cocoa Covered Large Liège waffles; 2 tablespoons chocolate syrup or hot fudge sauce, warmed; 1/4 cup whipped cream; 2 maraschino cherries; 1 tablespoon confectioners' sugar

What's the perfect late-night dessert? Our crunchy Cocoa Covered Liège waffle with a snowfall of powdered sugar and chocolate syrup drizzled all over.

Jump to Recipe

Prep5 min
Cook3 min
Total8 min
Servings2
DifficultyEasy

Warm the waffle and watch the chocolate drip and flow over every square. Go crazy and add your favorite fruits. Of course, we hear a chilled glass of Champagne goes quite well with it... let us know!

Ingredients

Makes 2 servings

Servings

2 Mountain Waffle Co. Cocoa Covered Large Liège wafflesSee this product’s spec sheet
2 tablespoons chocolate syrup or hot fudge sauce, warmed
1/4 cup whipped cream
2 maraschino cherries
1 tablespoon confectioners' sugar

Steps

Tap a step when it’s done to keep your place.

1Warm the waffles at 350°F for 2–3 minutes, until the coating just softens, and rest 1 minute.
2Drizzle the warm chocolate sauce over each waffle.
3Add the whipped cream and a cherry.
4Dust the confectioners' sugar from a fine sieve held high, right at the table, so it falls like snow. The sugar goes on last; under the sauce it dissolves.

Tips & Swaps

Tip: Go crazy and add your favorite fruits on top.
Swap: A scoop of vanilla ice cream works in place of the whipped cream.
For kids: Hand over the sugar shaker and let them make it snow.

For Foodservice◆Retail◆College Dining

In Your Kitchen

Putting Midnight Snowstorm Waffle on your menu? Here’s where it sells and how it works at volume.

Best for: College late-night, ice cream shops
The moment: Late night, winter
Why it works for you: Under a minute per plate from warm to served.
Menu it as: Warm cocoa-covered waffle, chocolate drizzle and a snowfall of sugar

Batch & prep ahead: Keep the confectioners' sugar in a shaker and the chocolate sauce warm in a squeeze bottle so each plate takes under a minute.
Hold & reheat: Warm the waffles for just 2–3 minutes at 350°F, so the cocoa coating softens without running.
Plating: A dark plate makes the powdered sugar stand out. Finish with whipped cream and a cherry.