Dessert & Snacks
Whoopie Waffle Pies
This one needs little introduction. It's part of the fun of waffles!
- Prep10 min
- CookNone
- Total10 min
- Servings2
- DifficultyEasy
A happy layer of marshmallow between two Cocoa Covered waffles is just right. Then add sprinkles, chocolate chips, peanut pieces or crushed candies to take it out of this world. Be creative. You can't make a mistake with waffles. Pennsylvania Dutch country, where our waffles ship from, has long claimed the whoopie pie, and so has Maine.
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Make ahead: Assemble a few hours ahead and keep them covered at room temperature.
- For kids: Put the toppings on small plates and let the kids roll their own.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Whoopie Waffle Pies on your menu? Here’s where it sells and how it works at volume.
- Best for
- Bakery cases, kids' menus
- The moment
- Year-round; Pennsylvania-Dutch tie-in
- Why it works for you
- Assembled ahead, held at room temperature, wrapped for the case.
- Batch & prep ahead
- Beat the filling in one batch and pipe it from a pastry bag for speed and even portions. Assemble before service.
- Hold & serve
- No warming needed. Hold the finished pies covered at room temperature.
- Plating
- Stack two on a plate, or wrap them individually for a bakery case.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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