Dessert & Snacks
Cocoa Covered Raspberry Valentine Stack
A dessert for two that takes under 15 minutes and looks like it took all afternoon. Whipped cream and fresh raspberries go between and on top of two warm Cocoa Covered Liège waffles, with chocolate shavings to finish.
- Prep10 min
- Cook3 min
- Total13 min
- Servings2
- DifficultyEasy
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Tip: Make chocolate shavings by running a vegetable peeler along the edge of a chocolate bar.
- Swap: Sliced strawberries work in place of the raspberries.
- For kids: Make single-waffle versions so everyone gets their own.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Cocoa Covered Raspberry Valentine Stack on your menu? Here’s where it sells and how it works at volume.
- Best for
- Restaurants
- The moment
- Valentine's dinner special
- Why it works for you
- A shareable two-fork dessert that looks premium, plated in under 5 minutes.
- Batch & prep ahead
- Wash and dry the raspberries ahead. Hold the whipped cream in a piping bag for clean layers.
- Hold & reheat
- Warm the waffles for just 2–3 minutes at 350°F, so the cocoa coating softens without running, then build to order.
- Plating
- A two-waffle stack for sharing, with chocolate shavings over the top. A single waffle makes an individual dessert.
- Holding
- Hold the whipped cream and raspberries cold at 41°F or below.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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