Dessert & Snacks
Pumpkin Spice Waffle Sundae
Fall on a plate. A warm Butter Liège waffle with its caramelized pearl sugar crunch, a scoop of pumpkin ice cream, whipped cream, cinnamon and candied pecans.
- Prep5 min
- Cook4 min
- Total9 min
- Servings4
- DifficultyEasy
It might be the easiest dessert on the Thanksgiving table.
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Swap: Can't find pumpkin ice cream? Use vanilla and add a pinch of pumpkin pie spice with the cinnamon.
- For kids: Skip the pecans and add a drizzle of caramel instead.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Pumpkin Spice Waffle Sundae on your menu? Here’s where it sells and how it works at volume.
- Best for
- Ice cream shops, cafés
- The moment
- Fall LTO, Sept–Nov
- Why it works for you
- Seasonal special from stock items; no new ingredients beyond pumpkin ice cream.
- Batch & prep ahead
- Chop the candied pecans ahead and keep the cinnamon sugar in a shaker. Pre-scoop the ice cream onto a chilled tray before a rush.
- Hold & reheat
- Warm the waffles on sheet pans at 350°F for 3–4 minutes and build to order.
- Plating
- Waffle, scoop, whipped cream, then pecans and cinnamon. A shallow bowl catches the melt.
- Pack options
- For volume, Large Butter Liège waffles also come unwrapped in a Bulk Pack.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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