Breakfast & Brunch
New Year's Day Brunch Board
Start the year the easy way. Warm a batch of Small Butter and Medium Dark Chocolate Chip Liège waffles, set out bacon, eggs, berries and syrup on one big board, and let everyone build their own plate.
- Prep15 min
- Cook25 min
- Total40 min
- Servings6
- DifficultyEasy
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Make ahead: Bake the bacon the night before and rewarm it in the oven before the waffles go in.
- For kids: Add a small bowl of chocolate chips to the board.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting New Year's Day Brunch Board on your menu? Here’s where it sells and how it works at volume.
- Best for
- Catering, hotel brunch
- The moment
- New Year's, holiday parties
- Why it works for you
- One build-your-own board serves a table; two flavors give guests a choice.
- Batch & prep ahead
- Bake the bacon on sheet pans and scramble the eggs in batches. Portion the syrup and whipped cream into small bowls or squeeze bottles.
- Hold & reheat
- Warm the waffles on sheet pans at 350°F for 3–4 minutes. Hold the bacon and eggs in chafing dishes and refill the board in small batches.
- Plating
- Build it as a shared board for a table, or as a build-your-own line for a buffet. Two flavors, Butter and Dark Chocolate Chip, give guests an easy mix and match.
- Holding
- Hold the bacon and eggs hot at 135°F or above, and the whipped cream and berries cold at 41°F or below.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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