Breakfast & Brunch

Breakfast Waffle Bite Parfait

Name: Breakfast Waffle Bite Parfait
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 12 Mountain Waffle Co. Vanilla Waffle Bites; 1 1/2 cups Greek yogurt; 2 teaspoons honey; 1 pinch salt; 1 cup mixed berries

Breakfast in a glass, ready in five minutes. Layer honey-sweetened Greek yogurt with berries, then finish with a handful of Vanilla Waffle Bites.

Jump to Recipe

Prep5 min
CookNone
Total5 min
Servings2
DifficultyEasy

Ingredients

Makes 2 servings

Servings

12 Mountain Waffle Co. Vanilla Waffle BitesSee this product’s spec sheet
1 1/2 cups Greek yogurt
2 teaspoons honey
1 pinch salt
1 cup mixed berries

Steps

Tap a step when it’s done to keep your place.

1Stir the honey into the yogurt with a pinch of salt so every layer is sweetened evenly. Drizzled honey just sinks to the bottom.
2Pat the berries dry and halve any strawberries. Wet berries water down the yogurt.
3Layer half the yogurt and half the berries in 2 glasses, then repeat.
4Add the Waffle Bites just before serving so they keep their texture.

Tips & Swaps

Make ahead: Making these ahead? Layer the yogurt and berries the night before and pack the Waffle Bites separately.
Swap: Maple syrup works in place of the honey.
For kids: Use vanilla yogurt and let them choose the fruit.

For Foodservice◆Retail◆College Dining

In Your Kitchen

Putting Breakfast Waffle Bite Parfait on your menu? Here’s where it sells and how it works at volume.

Best for: Grab-and-go coolers, hotel breakfast bars
The moment: Breakfast and mid-morning
Why it works for you: Built ahead, sold cold; bites packed on the side keep their texture.
Menu it as: Greek yogurt, honey and berries, topped with Belgian waffle bites

Batch & prep ahead: Layer the yogurt and fruit in clear cups ahead and refrigerate. Pack the Waffle Bites in a separate portion cup or dome lid.
Hold & serve: Hold the parfaits cold. Add the Waffle Bites at service, or let guests add their own.
Plating: A clear cup shows the layers. Finish with the bites on top, or pack them in the dome lid.
Holding: Hold the built parfaits cold at 41°F or below.