Dessert & Snacks
Waffle Bite Dipper Board
Warm maple, salted caramel, dark chocolate: pick your dip, or pick all three. Our Vanilla Waffle Bites are made from real Belgian waffle dough, so they stay sturdy through every dunk.
- Prep15 min
- Cook5 min
- Total20 min
- Servings8
- DifficultyEasy
Set the board out and let everyone dig in.
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Seasonal: For a winter version, add a bowl of hot cocoa for dunking.
- For kids: Swap the dark chocolate for milk chocolate.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Waffle Bite Dipper Board on your menu? Here’s where it sells and how it works at volume.
- Best for
- Catering, campus snack stations
- The moment
- Events, game day
- Why it works for you
- Shareable board; dips held warm, bites refilled in small batches.
- Batch & prep ahead
- Portion the dips into small bowls ahead and keep the chocolate sauce and maple warm. Cut the fruit close to service.
- Hold & serve
- Warm the Waffle Bites on a sheet pan at 350°F for 2–3 minutes and refill the board in small batches, or serve them at room temperature.
- Plating
- Build it as a shared board for a table, or portion it as a snack cup: a handful of bites with one dip.

Want these waffles on your menu or shelf? Send us a wholesale inquiry.



