Dessert & Snacks
Snickerdoodle Sandwich
What's not to love? Sandwich chocolate, peanut and caramel ice cream between two Medium Chocolate Chip waffles and, trust us, you'll be in heaven.
- Prep10 min
- CookNone
- Total1 hr 15 min
- Servings2
- DifficultyEasy
Includes 1 hour in the freezer and 5 minutes to soften before eating.
A snickerdoodle is a soft cookie rolled in cinnamon sugar. Here the cinnamon sugar goes on the edge of the ice cream.
Steps
Tap a step when it’s done to keep your place.
Tips & Swaps
- Tip: Use the waffles at room temperature, not warmed, so the ice cream holds its shape.
- Make ahead: Wrap the finished sandwiches individually and keep them in the freezer until you're ready to serve.
- Swap: Any ice cream flavor works. Vanilla and coffee are both good with the chocolate chips.
For Foodservice◆Retail◆College Dining
In Your Kitchen
Putting Snickerdoodle Sandwich on your menu? Here’s where it sells and how it works at volume.
- Best for
- Ice cream shops, campus freezers
- The moment
- Summer, grab-and-go
- Why it works for you
- Built ahead, wrapped and sold frozen.
- Batch & prep ahead
- Assemble the sandwiches ahead, wrap them individually and hold them frozen for grab-and-go.
- Hold & serve
- Use the waffles at room temperature, not warmed, and serve the sandwiches straight from the freezer.
- Plating
- Serve wrapped for grab-and-go, or cut in half on a plate to show the ice cream.
- Pack options
- The Medium Dark Chocolate Chip waffle also comes unwrapped in a Bulk Pack.
Want these waffles on your menu or shelf? Send us a wholesale inquiry.
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